Keto Chipotle Dressing
Elevate your low-carb meals with this creamy and flavorful Keto Chipotle Dressing, a perfect blend of smoky, tangy, and spicy flavors crafted in just 10 minutes! Made with a base of rich mayonnaise and sour cream, this easy-to-make recipe gets a zesty kick from lime juice, chipotle peppers in adobo sauce, and a carefully balanced mix of spices like smoked paprika, cumin, and garlic powder. The addition of apple cider vinegar adds a subtle tang, while its velvety texture makes it ideal for drizzling over salads, tacos, grilled meats, or roasted vegetables. Gluten-free, keto-friendly, and refrigerator-ready for up to a week, this versatile dressing is your go-to condiment for bold flavor without compromise. Perfect for meal prep or transforming everyday dishes into crave-worthy bites!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Chipotle peppers in adobo sauce
- 2 tablespoons Lime juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cumin
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Apple cider vinegar
Instructions
Place the mayonnaise and sour cream in a medium-sized mixing bowl for ease of mixing.
Finely chop the chipotle peppers. Add them to the bowl, ensuring some of the adobo sauce is included for additional flavor.
Juice a fresh lime and add 2 tablespoons of lime juice to the bowl.
Sprinkle in the garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper.
Add the apple cider vinegar to balance the flavors with a hint of acidity.
Using a whisk or a fork, blend all the ingredients together until the mixture is smooth and well combined.
Taste and adjust seasoning if necessary, possibly adding more lime juice or salt to your preference.
Transfer the dressing to a jar or a serving bowl for easy storage or use immediately as desired.
If not using immediately, store the dressing in the refrigerator, where it can last for up to a week.
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.7 g | 264% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 2842 mg | 124% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 11.4 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
