Keto Chipotle Aioli
Elevate your keto menu with this bold and smoky Keto Chipotle Aioli, a creamy condiment that packs a flavorful punch in just 10 minutes of prep time! Crafted with rich mayonnaise, fiery chipotle peppers in adobo sauce, fresh garlic, and a splash of bright lemon juice, this low-carb recipe achieves the perfect balance of heat and tang. Infused with olive oil and paprika for extra depth, this aioli is irresistibly smooth and thick, making it an ideal dip, spread, or topping for your favorite keto-friendly meals. Whether you're pairing it with grilled vegetables, burgers, or seafood, this homemade chipotle aioli is sure to become your go-to sauce for adding a gourmet touch to every bite. Plus, with no cooking required, it's as easy to prepare as it is delicious!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Chipotle peppers in adobo sauce
- 2 Garlic cloves, minced
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a food processor or blender, combine the mayonnaise, chipotle peppers in adobo sauce, minced garlic, and lemon juice.
Pulse the mixture until the peppers and garlic are well blended into the mayonnaise, forming a smooth paste.
Continue blending and slowly stream in the olive oil, which will help thicken the aioli and enhance its creaminess.
Add the paprika, salt, and black pepper to the aioli, and blend again to ensure even distribution of the spices.
Taste the aioli and adjust seasoning if necessary, adding more salt, pepper, or lemon juice based on your preference.
Transfer the aioli to a clean, airtight container and refrigerate for at least 30 minutes before serving. This resting period allows the flavors to meld together.
Serve as a dip or spread, and enjoy with your favorite keto-friendly dishes.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.0 g | 259% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1990 mg | 87% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
