Nutrition Facts for Keto chilled sesame noodles

Keto Chilled Sesame Noodles

Image of Keto Chilled Sesame Noodles
Nutriscore Rating: 70/100

Discover the ultimate low-carb twist on a classic Asian-inspired dish with Keto Chilled Sesame Noodles—an irresistibly refreshing and satisfying recipe tailor-made for ketogenic lifestyles! Featuring shirataki noodles as the perfect keto-friendly substitute, this dish is elevated with a creamy sesame-tahini dressing infused with savory soy sauce (or coconut aminos for a soy-free option), a kick of garlic and ginger, and a touch of sweetness from erythritol. Topped with crisp julienned cucumber, aromatic cilantro, nutty sesame seeds, and zesty green onions, it’s a vibrant, no-cook meal ideal for warm days or easy meal prep. With just 20 minutes of total time and a chilled, flavor-packed finish, these keto sesame noodles are the perfect guilt-free indulgence for anyone seeking healthy, low-carb recipes full of bold flavors!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 400 grams Shirataki noodles (konjac noodles)
  • 2 tablespoons Sesame oil
  • 2 tablespoons Soy sauce (or coconut aminos for soy-free)
  • 1 tablespoon Rice vinegar
  • 2 tablespoons Tahini
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 2 teaspoons Erythritol or preferred keto sweetener
  • 2 stalks Green onions, sliced
  • 1 tablespoon Sesame seeds
  • 1 medium Cucumber, julienned
  • 2 tablespoons Cilantro, chopped
  • 0.5 teaspoon Red pepper flakes (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Drain and rinse the shirataki noodles thoroughly under cold water for about 2-3 minutes. This helps remove the natural odor of the noodles.

2

Bring a pot of water to a boil and add the noodles. Boil for 2-3 minutes. Drain and set aside to cool.

3

In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, tahini, minced garlic, grated ginger, and erythritol until well combined and smooth.

4

Once the noodles are cool, toss them with the prepared dressing in a large bowl until evenly coated.

5

Add the sliced green onions, sesame seeds, julienned cucumber, and chopped cilantro. Mix well.

6

If desired, sprinkle red pepper flakes for a spicy kick.

7

Refrigerate the noodles for at least 30 minutes to allow the flavors to meld.

8

Serve chilled and enjoy your Keto Chilled Sesame Noodles.

Cooking Tip: Take your time with each step for the best results!
615
cal
14.4g
protein
35.1g
carbs
51.4g
fat

Nutrition Facts

1 serving (655.9g)
Calories
615
% Daily Value*
Total Fat 51.4 g 66%
Saturated Fat 7.7 g 38%
Polyunsaturated Fat 13.7 g
Cholesterol 0 mg 0%
Sodium 1884 mg 82%
Total Carbohydrate 35.1 g 13%
Dietary Fiber 15.7 g 56%
Total Sugars 2.5 g
Protein 14.4 g 29%
Vitamin D 0.0 mcg 0%
Calcium 2403 mg 185%
Iron 10716.9 mg 59538%
Potassium 519 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.3%%
8.7%%
70.0%%
Fat: 462 cal (70.0%%)
Protein: 57 cal (8.7%%)
Carbs: 140 cal (21.3%%)