Spice up your low-carb meals with this rich and creamy Keto Chili Mayo, a zesty condiment that packs flavor into every bite! Made with wholesome mayonnaise as the base, this keto-friendly spread gets its bold kick from chili powder and smoked paprika, while garlic and onion powders add depth and savoriness. A splash of lime juice brightens the mix, perfectly balancing the smoky heat with a tangy twist. Ready in just 10 minutes, this versatile chili mayo is ideal as a dip for veggies, a spread for keto burgers, or a topping for grilled proteins. Plus, its make-ahead convenience means the flavors intensify as it chills. Perfect for adding flair to your keto recipes, this easy homemade condiment will quickly become a low-carb kitchen staple!
In a medium-sized mixing bowl, combine 1 cup of mayonnaise with 1 tablespoon of chili powder.
Add 1 teaspoon of smoked paprika, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of onion powder to the bowl.
Squeeze in 1 tablespoon of fresh lime juice for a tangy flavor.
Season the mixture with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
Use a whisk or spatula to thoroughly blend all the ingredients until smooth and richly colored.
Taste and adjust the seasoning if necessary, adding more lime juice for acidity or chili powder for heat.
Transfer the Keto Chili Mayo to a jar or airtight container for storage.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Enjoy it as a spread or dip with your favorite keto-friendly dishes.
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1278 mg | 56% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.