Keto Chili Lime Pistachios
Transform your snacking game with these bold and zesty Keto Chili Lime Pistachios! Packed with rich flavor and a satisfying crunch, this low-carb snack is perfect for anyone following a ketogenic lifestyle or simply looking for a healthier treat. Raw shelled pistachios are roasted to perfection after being coated in a tantalizing mix of chili powder, smoked paprika, cumin, garlic powder, and a bright hit of lime zest and juice. The gentle roasting process brings out the natural nuttiness of the pistachios while deepening the smoky, tangy chili-lime flavors. Ready in just 20 minutes, this easy recipe delivers big flavor in every bite, making it ideal as a portable snack, a party appetizer, or a meal prep favorite. Perfectly spiced and irresistibly crunchy, these keto-friendly pistachios strike the perfect balance between indulgence and nutrition!
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Recipe Information
Ingredients
- 2 cups Raw shelled pistachios
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 1 teaspoon Lime zest
- 1 tablespoon Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the olive oil, chili powder, smoked paprika, ground cumin, garlic powder, lime zest, lime juice, salt, and black pepper. Stir until well mixed.
Add the raw shelled pistachios to the bowl and toss them in the spice mixture until they are evenly coated.
Spread the coated pistachios in a single layer on the prepared baking sheet.
Bake the pistachios in the preheated oven for 10 minutes, stirring halfway through to ensure even roasting.
Once done, remove from the oven and let them cool completely on the baking sheet. They will become crispier as they cool.
Transfer the cooled pistachios to an airtight container for storage. Enjoy as a flavorful keto-friendly snack!
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 16.8 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
