Nutrition Facts for Keto chili lime almonds
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Keto Chili Lime Almonds

Image of Keto Chili Lime Almonds
Nutriscore Rating: 77/100

Elevate your snacking game with these irresistible Keto Chili Lime Almonds—a zesty, spicy, and guilt-free treat perfect for keto diets and low-carb lifestyles! This quick and easy recipe combines the crunch of roasted almonds with the tang of fresh lime zest and juice, a kick of chili powder and cayenne pepper, and aromatic spices like paprika and garlic powder. With just 10 minutes of prep time and 15 minutes of roasting, you’ll have a snack that’s bursting with flavor and ready to satisfy your cravings. These almonds are perfect for meal prep, on-the-go munching, or even as a party appetizer. Plus, they’re gluten-free, nutrient-packed, and can be stored for up to two weeks. Add a bold dash of lime and spice to your snack routine today!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups raw almonds
  • 2 tablespoons olive oil
  • 1 tablespoon lime zest
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2

In a large bowl, combine the olive oil, lime zest, lime juice, chili powder, paprika, garlic powder, onion powder, salt, and cayenne pepper. Mix until well combined.

3

Add the raw almonds to the bowl, tossing them thoroughly to make sure each almond is evenly coated with the seasoning mixture.

4

Spread the seasoned almonds in a single layer on the prepared baking sheet.

5

Place the baking sheet in the preheated oven and bake for 12-15 minutes, stirring halfway through to ensure even toasting. Watch closely to avoid burning.

6

Once the almonds are golden and fragrant, remove them from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.

7

Transfer the cooled almonds to an airtight container and store at room temperature for up to two weeks.

Cooking Tip: Take your time with each step for the best results!
239
cal
7.6g
protein
9.1g
carbs
21.0g
fat

Nutrition Facts

1 serving (48.6g)
Calories
239
% Daily Value*
Total Fat 21.0 g 27%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 4.3 g
Cholesterol 0 mg 0%
Sodium 128 mg 6%
Total Carbohydrate 9.1 g 3%
Dietary Fiber 4.8 g 17%
Total Sugars 1.8 g
Protein 7.6 g 15%
Vitamin D 0.0 mcg 0%
Calcium 99 mg 8%
Iron 1.5 mg 8%
Potassium 281 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.2%%
11.9%%
73.9%%
Fat: 1514 cal (73.9%%)
Protein: 243 cal (11.9%%)
Carbs: 291 cal (14.2%%)