Keto Chili Lime Almonds
Elevate your snacking game with these irresistible Keto Chili Lime Almonds—a zesty, spicy, and guilt-free treat perfect for keto diets and low-carb lifestyles! This quick and easy recipe combines the crunch of roasted almonds with the tang of fresh lime zest and juice, a kick of chili powder and cayenne pepper, and aromatic spices like paprika and garlic powder. With just 10 minutes of prep time and 15 minutes of roasting, you’ll have a snack that’s bursting with flavor and ready to satisfy your cravings. These almonds are perfect for meal prep, on-the-go munching, or even as a party appetizer. Plus, they’re gluten-free, nutrient-packed, and can be stored for up to two weeks. Add a bold dash of lime and spice to your snack routine today!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 2 tablespoons olive oil
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon cayenne pepper
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, combine the olive oil, lime zest, lime juice, chili powder, paprika, garlic powder, onion powder, salt, and cayenne pepper. Mix until well combined.
Add the raw almonds to the bowl, tossing them thoroughly to make sure each almond is evenly coated with the seasoning mixture.
Spread the seasoned almonds in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, stirring halfway through to ensure even toasting. Watch closely to avoid burning.
Once the almonds are golden and fragrant, remove them from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Transfer the cooled almonds to an airtight container and store at room temperature for up to two weeks.
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 37.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 38.9 g | 139% | |
| Total Sugars | 14.0 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 803 mg | 62% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2246 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
