Keto Chili Cheese Hot Dog
Elevate your low-carb lifestyle with this irresistible Keto Chili Cheese Hot Dog recipe, a fantastic twist on a classic comfort food! Juicy, sugar-free hot dogs are nestled in soft low-carb tortillas, then piled high with a rich and flavorful keto-friendly chili made from seasoned ground beef, tomatoes, and aromatic spices. A generous sprinkle of melted cheddar cheese takes this dish to the next level, while a dollop of creamy sour cream and fresh green onions add the perfect finishing touch. With just 15 minutes of prep time and a keto-friendly ingredient list, this quick and easy recipe is perfect for weeknight dinners or backyard gatherings. Serve these hearty hot dogs with your favorite low-carb sides for a deliciously satisfying meal that won't derail your goals. Whether you're keto or just looking for a lighter take on a beloved favorite, this crowd-pleaser delivers bold flavors in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 unit small onion, diced
- 2 unit garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 14 oz can diced tomatoes, drained
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 unit sugar-free hot dogs
- 4 unit low carb tortillas
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream, for serving
- 0.25 cup sliced green onions, for garnish
Instructions
Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, cooking until onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until beef is browned and cooked through, approximately 5-7 minutes. Drain any excess grease.
Stir in the chili powder, cumin, smoked paprika, tomato paste, beef broth, and diced tomatoes. Season with salt and black pepper. Mix until well combined.
Bring the chili to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15 minutes, stirring occasionally to let the flavors meld together.
While the chili is simmering, grill or heat the sugar-free hot dogs as per package instructions until heated through.
Lay down one low-carb tortilla on a plate, place a hot dog in the center, then top with a generous scoop of chili and sprinkle with shredded cheddar cheese.
Repeat the assembly process for the remaining hot dogs and tortillas.
Serve hot dogs with a spoonful of sour cream on top and scatter sliced green onions for garnish. Enjoy immediately.
Nutrition Facts
Calories |
3041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.2 g | 296% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 6223 mg | 271% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 53.5 g | 191% | |
| Total Sugars | 25.6 g | ||
| Protein | 163.7 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1632 mg | 126% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 3768 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
