Nutrition Facts for Keto chicken top ramen

Keto Chicken Top Ramen

Image of Keto Chicken Top Ramen
Nutriscore Rating: 75/100

Satisfy your cravings for a hearty and comforting bowl of ramen without breaking your keto diet with this flavorful Keto Chicken Top Ramen recipe! Loaded with tender chicken strips, aromatic garlic and ginger, and perfectly chewy shirataki noodles, this guilt-free twist on a classic delivers all the cozy vibes without the carbs. A savory blend of chicken broth, soy sauce, and sesame oil creates a rich, umami-packed broth that's sure to impress, while fresh green onions and cilantro add a bright, herbaceous finish. Quick to prepare in just 45 minutes, this low-carb, high-protein ramen is perfect for a weeknight dinner or meal prep. Whether you’re a keto follower or simply looking for a lighter yet satisfying noodle soup, this recipe will warm you up and leave you completely satisfied!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 pound Boneless, skinless chicken breasts
  • 2 8-ounce packages Shirataki noodles
  • 2 tablespoons Avocado oil
  • 3 cloves Garlic
  • 1 inch piece Ginger
  • 4 cups Chicken broth
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 2 stalks Green onions
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Cilantro leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Begin by preparing the shirataki noodles: drain them, rinse under cold water for 1-2 minutes, and then boil in a pot of water for 2-3 minutes. Drain and set aside.

2

Slice the chicken breasts into thin strips and season with salt and black pepper.

3

In a large pot, heat avocado oil over medium-high heat. Add the chicken strips and cook until they are browned and cooked through, approximately 6-8 minutes. Remove from pot and set aside.

4

In the same pot, add minced garlic and grated ginger. SautΓ© for about 1 minute until fragrant.

5

Pour in the chicken broth and soy sauce, bringing the mixture to a simmer.

6

Return the chicken to the pot and add the cooked shirataki noodles.

7

Stir in the sesame oil and let the soup simmer for another 5 minutes to meld the flavors.

8

Slice green onions and chop cilantro leaves.

9

Serve the ramen in bowls, garnishing with sliced green onions and cilantro leaves. Enjoy your keto-friendly chicken ramen!

⚑
Cooking Tip: Take your time with each step for the best results!
1290
cal
159.3g
protein
28.6g
carbs
58.0g
fat

Nutrition Facts

1 serving (2057.3g)
Calories
1290
% Daily Value*
Total Fat 58.0 g 74%
Saturated Fat 10.4 g 52%
Polyunsaturated Fat 5.9 g
Cholesterol 386 mg 129%
Sodium 4922 mg 214%
Total Carbohydrate 28.6 g 10%
Dietary Fiber 12.5 g 45%
Total Sugars 3.8 g
Protein 159.3 g 319%
Vitamin D 0.1 mcg 1%
Calcium 311 mg 24%
Iron 10.8 mg 60%
Potassium 2637 mg 56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.0%%
50.0%%
41.0%%
Fat: 522 cal (41.0%%)
Protein: 637 cal (50.0%%)
Carbs: 114 cal (9.0%%)