Keto Chicken Taco Bowl
Dive into the vibrant, low-carb world of this Keto Chicken Taco Bowl, a meal that combines flavor-packed taco-seasoned chicken with fresh, wholesome ingredients for an irresistible lunch or dinner option. Perfectly seasoned chicken breast is pan-seared to juicy perfection and layered over crisp romaine lettuce, sweet cherry tomatoes, creamy avocado dressing, and a touch of heat from fresh jalapeño slices. Finished with shredded cheddar cheese and a dash of lime, this keto-friendly taco bowl delivers all the satisfying flavors of classic tacos without the excess carbs. Quick to make in under 35 minutes and brimming with fresh textures and bold tastes, this dish is ideal for meal prep or an easy weeknight dinner. Garnished with cilantro, it’s a feast for both the eyes and the palate!
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Recipe Information
Ingredients
- 1 pound chicken breast
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 4 cups romaine lettuce
- 1 cup cherry tomatoes
- 1 whole avocado
- 1 whole lime
- 1 cup sour cream
- 0.5 cup cilantro
- 1 medium jalapeño
- 1 cup cheddar cheese
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
1. Preheat a non-stick skillet over medium heat and add olive oil.
2. Cut chicken breast into bite-sized pieces, season with salt, black pepper, and taco seasoning.
3. Cook chicken in the skillet for 7-10 minutes until fully cooked, stirring occasionally to ensure even browning.
4. While the chicken is cooking, chop the romaine lettuce, halve the cherry tomatoes, slice the jalapeño, and dice the avocado.
5. In a small bowl, mash the avocado with the juice of one lime and mix in sour cream to create a creamy dressing.
6. Divide the chopped romaine lettuce among four serving bowls.
7. Top with cooked chicken, cherry tomatoes, jalapeño slices, shredded cheddar cheese, and a few dollops of the avocado dressing.
8. Garnish with freshly chopped cilantro leaves.
9. Serve immediately and enjoy the fresh, vibrant flavors of your Keto Chicken Taco Bowl.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.3 g | 188% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 599 mg | 200% | |
| Sodium | 5246 mg | 228% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 24.1 g | ||
| Protein | 165.9 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 959 mg | 74% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 3179 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
