Keto Chicken Street Tacos
Satisfy your cravings for bold and vibrant flavors with these Keto Chicken Street Tacos, a guilt-free twist on a classic favorite. Perfectly seasoned chicken strips are marinated with smoky paprika, garlic, cumin, and a splash of lime juice, then pan-seared to juicy perfection. Nestled in soft, keto-friendly tortillas, these tacos are topped with creamy avocado, sweet cherry tomatoes, tangy sour cream, and a sprinkling of fresh cilantro for a refreshing finish. Ready in just 35 minutes, this low-carb recipe is the ultimate crowd-pleaser, delivering authentic street taco vibes without compromising your keto diet.
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 8 pieces Keto-friendly tortillas
- 1 large Avocado
- 200 grams Cherry tomatoes
- 2 tablespoons Fresh cilantro
- 100 grams Sour cream
Instructions
Slice the chicken breast into thin strips.
In a large bowl, combine paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.
Add olive oil and lime juice to the spice mixture and combine well.
Coat the chicken strips with the spice marinade, ensuring each piece is well-coated. Allow to marinate for at least 15 minutes.
Heat a non-stick skillet over medium heat.
Add the marinated chicken strips to the skillet and cook until the chicken is browned and cooked through, about 7-10 minutes, turning occasionally.
While the chicken is cooking, dice the avocado and cherry tomatoes.
Warm the keto-friendly tortillas in a dry pan over medium heat or microwave them for a few seconds until pliable.
Assemble the tacos by placing cooked chicken strips onto a tortilla, followed by diced avocado, cherry tomatoes, a dollop of sour cream, and a sprinkle of fresh cilantro.
Serve the tacos immediately and enjoy your keto-friendly meal.
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4528 mg | 197% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 14.7 g | ||
| Protein | 199.1 g | 398% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 707 mg | 54% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3531 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
