Keto Chicken Seekh Kebab
Elevate your low-carb dining experience with Keto Chicken Seekh Kebab, a tantalizing blend of aromatic spices and succulent ground chicken shaped into flavorful skewers. This guilt-free, high-protein recipe features an irresistible combination of ginger, garlic, fresh cilantro, mint leaves, and a medley of Indian spices like garam masala, cumin, and coriander for an authentic and bold taste. Almond flour steps in as a keto-friendly binder, making these kebabs perfect for ketogenic diets. Prepared in just 35 minutes, they’re grilled to golden perfection and served piping hot, offering a charred exterior and juicy center. Pair these kebabs with a creamy yogurt chutney or a zesty keto-friendly dipping sauce for a wholesome and satisfying meal. Tailored for those seeking Indian-inspired keto recipes, this dish is a must-try for fans of healthy, flavorful, and quick low-carb cooking.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 2 piece Green chilies, finely chopped
- 2 tablespoons Cilantro, finely chopped
- 2 tablespoons Mint leaves, finely chopped
- 1 teaspoon Garam masala
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Salt
- 1 large Egg
- 2 tablespoons Almond flour
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine ground chicken, ginger paste, garlic paste, finely chopped green chilies, cilantro, and mint leaves.
Add garam masala, cumin powder, coriander powder, red chili powder, and salt to the chicken mixture and mix well.
Crack the egg into the mixture and add almond flour. Mix until all the ingredients are well incorporated.
Divide the mixture into equal portions and shape each one into long, sausage-like shapes around metal or wooden skewers.
Preheat a grill pan over medium heat and lightly grease with olive oil.
Place the skewers on the grill and cook for about 6-8 minutes on each side or until the kebabs are cooked through and slightly charred on the outside.
Serve the keto chicken seekh kebabs hot with a side of keto-friendly dipping sauce or yogurt chutney.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 349 mg | 15% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
