Nutrition Facts for Keto chicken satay skewers

Keto Chicken Satay Skewers

Image of Keto Chicken Satay Skewers
Nutriscore Rating: 69/100

Elevate your keto meal game with these irresistible Keto Chicken Satay Skewers, bursting with bold, aromatic flavors and perfect for low-carb enthusiasts. Tender strips of marinated chicken breast are infused with a rich blend of coconut milk, soy sauce, garlic, coriander, curry powder, and a touch of keto-friendly sweetness for a flavor-packed dish. Grilled to perfection, these skewers boast a tantalizing char and a succulent, juicy bite that pairs beautifully with fresh herbs like cilantro or green onions. Ideal for a quick 20-minute prep and a fast 15-minute cook time, these skewers are a must-try for your next barbecue or weeknight dinner. Gluten-free, low-carb, and brimming with protein, this recipe offers a satisfying, guilt-free indulgence that’s sure to impress.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 1 lb chicken breast
  • 1 cup coconut milk
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 3 cloves minced garlic
  • 1 tsp ginger paste
  • 1 tsp curry powder
  • 1 tbsp sweetener (erythritol or desired keto sweetener)
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 8 skewers
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Cut the chicken breast into thin strips, about 1-inch wide and 3-4 inches long.

2

In a large bowl, combine coconut milk, soy sauce, lemon juice, ground coriander, ground cumin, minced garlic, ginger paste, curry powder, and keto sweetener. Mix well to create the marinade.

3

Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, or for best results, overnight.

4

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

5

Preheat the grill to medium-high heat.

6

Thread the marinated chicken strips onto the skewers, leaving a bit of space between pieces.

7

Brush the skewers lightly with olive oil and season with salt and pepper.

8

Grill the chicken skewers for 6-8 minutes on each side, or until the chicken is cooked through and has a nice char.

9

Remove the skewers from the grill and let them rest for a couple of minutes.

10

Serve hot, garnished with fresh cilantro or green onions if desired. Enjoy your keto chicken satay skewers!

⚑
Cooking Tip: Take your time with each step for the best results!
2124
cal
250.8g
protein
83.3g
carbs
95.8g
fat

Nutrition Facts

1 serving (1606.5g)
Calories
2124
% Daily Value*
Total Fat 95.8 g 123%
Saturated Fat 26.4 g 132%
Polyunsaturated Fat 3.6 g
Cholesterol 790 mg 263%
Sodium 7130 mg 310%
Total Carbohydrate 83.3 g 30%
Dietary Fiber 9.5 g 34%
Total Sugars 33.8 g
Protein 250.8 g 502%
Vitamin D 0.0 mcg 0%
Calcium 281 mg 22%
Iron 18.2 mg 101%
Potassium 3763 mg 80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.2%%
45.6%%
39.2%%
Fat: 862 cal (39.2%%)
Protein: 1003 cal (45.6%%)
Carbs: 333 cal (15.2%%)