Keto Chicken Potstickers
Satisfy your craving for Asian-inspired dumplings while staying low-carb with these delightful Keto Chicken Potstickers! Wrapped in tender, blanched cabbage leaves instead of traditional dough, these guilt-free potstickers are packed with a flavorful filling of ground chicken, coconut aminos, ginger, garlic, and green onions. Cooked to perfection with a golden-crisp sear and a delicate steam finish, they are light, juicy, and irresistibly savory. Served hot and garnished with sesame seeds, these keto-friendly dumplings make a perfect appetizer, snack, or even main dish. Pair them with a side of coconut aminos for dipping to elevate every bite with a touch of umami. Ready in just 35 minutes, this recipe is simple, nutritious, and delightfully satisfying—ideal for anyone embracing a keto lifestyle!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 12 large Green cabbage leaves
- 2 tablespoons Coconut aminos
- 1 teaspoon Grated ginger
- 2 cloves Minced garlic
- 3 stalks Green onions (chopped)
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Avocado oil
- 0.25 cup Water
- 1 teaspoon Sesame seeds
Instructions
Begin by preparing the cabbage leaves. Remove the leaves gently from the cabbage head and blanch them in a pot of boiling water for about 2-3 minutes until they are tender. Then, transfer them to an ice bath to cool and pat them dry with a paper towel.
In a large mixing bowl, combine the ground chicken, coconut aminos, grated ginger, minced garlic, chopped green onions, sesame oil, salt, and black pepper. Mix until all ingredients are well incorporated.
Place a blanched cabbage leaf flat on a clean surface and add about a tablespoon of the chicken filling to the center.
Fold the leaf over the filling to create a potsticker, tucking in the sides and securing the edge by pressing the cabbage together.
Repeat with the remaining cabbage leaves and filling.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Place the cabbage-wrapped potstickers in the skillet, seam side down. Cook for 2-3 minutes until the bottom turns golden brown.
Pour in the water and immediately cover the skillet with a lid to steam the potstickers for about 5 minutes or until the chicken is fully cooked through.
Remove the lid and let any excess water evaporate, allowing the bottoms to crisp up again for another 1-2 minutes.
Transfer the potstickers to a serving plate and garnish with sesame seeds.
Serve hot with a side of coconut aminos for dipping, if desired.
Nutrition Facts
Calories |
1230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 2346 mg | 102% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 41.9 g | ||
| Protein | 103.8 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 602 mg | 46% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 4713 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
