Nutrition Facts for Keto chicken pita wrap
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Keto Chicken Pita Wrap

Image of Keto Chicken Pita Wrap
Nutriscore Rating: 76/100

Savor every bite of this flavorful Keto Chicken Pita Wrap, a low-carb twist on a classic favorite that’s perfect for lunch, dinner, or meal prep. Tender, perfectly seasoned chicken breasts are cooked to golden perfection and nestled in soft, keto-friendly pita bread. Layered with vibrant veggies like shredded romaine lettuce, juicy cherry tomatoes, crisp cucumber slices, and tangy red onion, this wrap offers a satisfying crunch and refreshed herbaceous flavors. To tie it all together, a creamy garlic-lemon sauce brings a zesty punch to every bite. Quick to prepare with just 15 minutes of prep time, this recipe is ideal for busy days and guarantees health-conscious indulgence without compromising taste. Whether you're following a keto diet or looking for a healthier wrap recipe, this is the wholesome meal your menu has been craving!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 2 pieces Chicken breast
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 2 tablespoons Olive oil
  • 4 pieces Keto pita bread
  • 4 tablespoons Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 clove Garlic, minced
  • 2 cups Romaine lettuce, shredded
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, sliced
  • 0.5 cup Red onion, thinly sliced
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Season the chicken breasts with salt, black pepper, paprika, and garlic powder.

2

In a large skillet, heat olive oil over medium heat.

3

Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown.

4

Remove the chicken from the skillet and let it rest for 5 minutes before slicing it thinly.

5

In a small bowl, mix together the mayonnaise, lemon juice, and minced garlic to create the garlic sauce.

6

Lay out the keto pita breads on a clean surface.

7

Spread 1 tablespoon of garlic sauce onto each pita.

8

Layer shredded romaine lettuce, cherry tomatoes, cucumber slices, and red onion on each pita.

9

Top each with sliced chicken.

10

Wrap the pita tightly around the fillings, securing with a toothpick if needed.

11

Serve immediately and enjoy your keto chicken pita wrap!

⚑
Cooking Tip: Take your time with each step for the best results!
458
cal
34.9g
protein
13.2g
carbs
28.5g
fat

Nutrition Facts

1 serving (306.4g)
Calories
458
% Daily Value*
Total Fat 28.5 g 37%
Saturated Fat 5.5 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 94 mg 31%
Sodium 627 mg 27%
Total Carbohydrate 13.2 g 5%
Dietary Fiber 4.9 g 18%
Total Sugars 5.5 g
Protein 34.9 g 70%
Vitamin D 0.2 mcg 1%
Calcium 86 mg 7%
Iron 2.1 mg 12%
Potassium 718 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.8%%
31.0%%
57.2%%
Fat: 1029 cal (57.2%%)
Protein: 558 cal (31.0%%)
Carbs: 212 cal (11.8%%)