Keto Chicken Philly Cheesesteak
Elevate your low-carb meal game with this irresistible Keto Chicken Philly Cheesesteak recipe! Tender strips of seasoned chicken are paired with sautéed bell peppers, onions, and mushrooms, then crowned with melted provolone cheese for a mouthwatering, savory bite. Instead of a traditional hoagie roll, this keto-friendly version swaps in crisp, fresh lettuce leaves as the perfect low-carb wrap. Ready in just 35 minutes, this healthy and satisfying dish combines classic Philly flavors with a nutritious twist that’s ideal for weeknight dinners or meal prep. Packed with protein, loaded with veggies, and utterly delicious, this recipe is a must-try for anyone following a ketogenic or low-carb lifestyle!
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 8 ounces mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 provolone cheese slices
- 8 large leaves leafy lettuce
Instructions
Start by slicing the chicken breasts into thin strips. Set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the sliced chicken to the skillet and season with garlic powder, onion powder, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil.
Add the sliced green bell pepper, red bell pepper, yellow onion, and mushrooms to the skillet. Sauté the vegetables for 5-7 minutes until they are tender and slightly caramelized.
Return the cooked chicken to the skillet, mixing well with the sautéed vegetables. Lower the heat to medium-low.
Place the provolone cheese slices over the top of the chicken and vegetable mixture. Cover the skillet and allow the cheese to melt, about 2-3 minutes.
To serve, take a large leaf of lettuce and place a portion of the chicken and cheesesteak mixture onto each leaf. Fold or roll the lettuce around the filling and serve immediately.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.5 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 443 mg | 34% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
