Keto Chicken Parmesan Sandwich
Indulge in the ultimate low-carb comfort food with this Keto Chicken Parmesan Sandwich. Featuring tender chicken breasts coated in a flavorful almond flour and Parmesan crust, this recipe delivers all the classic Italian flavors you love, guilt-free. The golden-baked chicken is smothered in a rich, unsweetened marinara sauce and gooey melted mozzarella cheese, then nestled between slices of airy, keto-friendly cloud bread. A touch of Italian seasoning, garlic powder, and fresh basil leaves elevate this dish to restaurant-quality perfection. Ready in under 45 minutes, this protein-packed, gluten-free sandwich is perfect for quick dinners or satisfying weekend lunches. Say goodbye to carb-heavy sandwiches and hello to this delicious keto-friendly twist!
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 0.5 cup almond flour
- 0.25 cup parmesan cheese, grated
- 1 large egg
- 0.5 cup unsweetened marinara sauce
- 0.5 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 4 slices cloud bread
- 4 leaves fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C).
Pound the chicken breasts to an even thickness, about 1/2 inch.
In a shallow bowl, mix together the almond flour, parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
In another bowl, beat the egg.
Dip each chicken breast into the beaten egg, then coat with the almond flour mixture, pressing down firmly to ensure it sticks.
In a large oven-safe skillet, melt the butter over medium-high heat. Add the coated chicken breasts and cook until golden brown on each side, about 3-4 minutes per side.
Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the chicken is cooked through.
Remove the skillet from the oven and evenly distribute the marinara sauce over each piece of chicken.
Sprinkle the shredded mozzarella cheese over the sauce.
Return the skillet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Meanwhile, lightly toast the cloud bread slices.
Assemble the sandwiches by placing one piece of chicken on each of two slices of cloud bread, topping with a fresh basil leaf, and covering with the remaining cloud bread slices.
Serve immediately and enjoy your keto-friendly Chicken Parmesan Sandwich!
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 1412 mg | 61% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.7 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 480 mg | 37% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
