Keto Chicken Momo
Indulge in a guilt-free twist on a beloved classic with this Keto Chicken Momo recipe, where authentic flavors meet low-carb innovation. Crafted with a delicate almond flour and psyllium husk dough, these steamed dumplings are filled with a savory mixture of ground chicken, aromatic garlic and ginger, and vibrant veggies like cabbage and green onions. The result is a delightful, keto-friendly treat that’s packed with flavor, perfectly tender, and high in protein. Whether you're following a keto lifestyle or simply looking to enjoy a lighter version of traditional momos, this easy-to-make recipe is ready in just 40 minutes and makes for a satisfying appetizer or main course. Serve these piping-hot dumplings with your favorite keto-friendly dipping sauce for a crowd-pleasing dish that’s sure to impress!
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Recipe Information
Ingredients
- 500 g Ground chicken
- 150 g Almond flour
- 2 tbsp Psyllium husk powder
- 120 ml Hot water
- 3 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 3 Green onions, finely chopped
- 100 g Cabbage, finely shredded
- 2 tbsp Coriander leaves, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil (for greasing)
Instructions
In a large bowl, combine almond flour and psyllium husk powder. Gradually add hot water while mixing to form a dough. Knead for a few minutes until smooth. Allow the dough to rest for 10 minutes.
In the meantime, in another bowl, combine ground chicken, minced garlic, minced ginger, soy sauce, sesame oil, chopped green onions, shredded cabbage, chopped coriander leaves, salt, and black pepper. Mix well to create the filling.
Divide the dough into small balls, about 12-15 pieces. Roll each ball into a thin circle, roughly 3 inches in diameter. Use a little olive oil to prevent sticking if necessary.
Place a spoonful of the chicken filling mixture in the center of each dough circle. Carefully fold and pinch the edges to seal the momo, forming a pleated dumpling.
Grease a steamer basket with olive oil to prevent sticking. Arrange the momos slightly apart in the basket.
Bring water to a boil in a steamer pot. Place the basket over the pot, ensuring it doesn’t touch the water. Cover and steam the momos for 15-20 minutes, until the chicken is cooked through and the dough is firm.
Remove the momos from the steamer and let them cool slightly before serving.
Serve hot with your favorite keto-friendly dipping sauce.
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.2 g | 184% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 3891 mg | 169% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 10.0 g | ||
| Protein | 136.2 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 576 mg | 44% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3438 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
