Keto Chicken Larb
Elevate your low-carb meal game with this vibrant Keto Chicken Larb recipe, a Thai-inspired delight that's bursting with bold flavors and freshness! Perfectly seasoned ground chicken is sautéed with fragrant garlic and tossed in a tangy, umami-packed dressing made from fish sauce, lime juice, and a keto-friendly sweetener. Fresh herbs like mint and cilantro, along with crisp red onion and optional chili, create layers of texture and aroma, while lettuce leaves serve as the perfect wrapping for a guilt-free, handheld dish. Ready in just 25 minutes, this quick and easy chicken larb is ideal for busy weeknights, light lunches, or even as a party appetizer. Healthy, flavorful, and keto-friendly, this dish will be your new go-to for satisfying cravings without compromising your diet!
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Recipe Information
Ingredients
- 1 lb ground chicken
- 2 tbsp olive oil
- 2 tbsp fish sauce
- 3 tbsp lime juice
- 0.5 tsp salt
- 1 tsp sweetener of choice (e.g., erythritol)
- 2 cloves minced garlic
- 0.25 cup chopped green onions
- 0.25 cup chopped fresh mint leaves
- 0.25 cup chopped fresh cilantro
- 0.5 cup thinly sliced red onion
- 1 tbsp chopped chili (optional)
- 8 each lettuce leaves
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the ground chicken to the skillet, breaking it up with a spatula, and cook until browned and cooked through, approximately 7-10 minutes.
In a small bowl, whisk together the fish sauce, lime juice, salt, and sweetener.
Pour the sauce mixture over the cooked chicken and stir well to combine.
Remove the skillet from the heat and add the red onions, green onions, mint, cilantro, and chopped chili if using. Mix thoroughly.
Taste and adjust seasoning if necessary, adding more salt, lime juice, or sweetener to suit your taste.
Spoon the chicken mixture into each lettuce leaf, serving as wraps.
Serve immediately while warm, with additional lime wedges on the side if desired.
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 4164 mg | 181% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 9.4 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 431 mg | 33% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3795 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
