Keto Chicken Kabab
Elevate your keto dining experience with these irresistible Keto Chicken Kababs – a flavorful, low-carb twist on a classic dish. Featuring succulent chicken breast cubes marinated in a rich blend of olive oil, tangy lemon juice, creamy full-fat yogurt, and aromatic spices like cumin, coriander, paprika, and turmeric, these kababs boast bold and vibrant flavors in every bite. Fresh cilantro adds a bright herbal touch, while the bamboo skewers make them perfect for grilling. Ready in under 40 minutes, this recipe is ideal for quick weeknight dinners or keto-friendly barbecues. Pair these juicy kababs with cauliflower rice or a crisp side salad to create a satisfying and health-conscious meal that will impress everyone at the table.
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Recipe Information
Ingredients
- 500 grams chicken breast
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 pieces garlic cloves
- 4 tablespoons yogurt (full-fat, unsweetened)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 0.5 teaspoon ground turmeric
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 8 pieces bamboo skewers
Instructions
Start by preparing the chicken breast. Cut it into 1-inch cubes and set aside.
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, and yogurt. Whisk them together to form a smooth marinade.
Add the ground cumin, ground coriander, ground paprika, ground turmeric, salt, and black pepper to the marinade and mix well.
Chop the fresh cilantro finely and add it to the marinade, stirring to combine.
Place the chicken cubes into the marinade and ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
If using bamboo skewers, soak them in water for at least 30 minutes before assembling the kababs to prevent burning during grilling.
Preheat your grill or grill pan over medium-high heat.
Remove the chicken cubes from the marinade and thread them onto the soaked bamboo skewers.
Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
Remove the kababs from the grill and let them rest for a few minutes before serving.
Serve the Keto Chicken Kababs with a side of fresh salad or cauliflower rice to maintain the keto-friendly aspect of your meal.
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 4041 mg | 176% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.9 g | ||
| Protein | 144.2 g | 288% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1779 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
