Experience a luxurious low-carb meal with this Keto Chicken in White Sauce recipe, a perfect combination of tender chicken breasts and a rich, velvety sauce. This keto-friendly dish features juicy, golden-seared chicken smothered in a creamy Parmesan sauce infused with garlic and a hint of chicken broth for depth of flavor. Simple yet indulgent, this recipe is perfect for busy weeknights, requiring just 10 minutes of prep and 30 minutes of cook time. Garnished with fresh parsley for a pop of color and freshness, this dish is a fine balance of elegance and keto simplicity. Whether you're following a ketogenic diet or simply craving a comforting yet low-carb dinner, this dish is sure to satisfy with every creamy bite.
Start by seasoning the chicken breasts with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and the butter. Allow the butter to melt before adding the minced garlic.
Sauté the garlic for about 1 minute or until fragrant and soft.
Pour in the chicken broth, scraping any brown bits from the bottom of the pan. Bring the broth to a gentle simmer.
Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer for another 2-3 minutes.
Add the grated Parmesan cheese to the skillet, stirring continuously until the cheese melts and the sauce thickens.
Return the cooked chicken breasts to the skillet, coating them well with the white sauce. Simmer for an additional 5 minutes.
Garnish the chicken with chopped fresh parsley before serving.
Serve the Keto Chicken in White Sauce hot, enjoying the rich and creamy goodness of a low-carb meal.
Calories |
2751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 87.9 g | 440% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 958 mg | 319% | |
| Sodium | 3835 mg | 167% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.9 g | ||
| Protein | 250.1 g | 500% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1008 mg | 78% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.