Keto Chicken Fajita Tacos
Savor the bold and zesty flavors of these Keto Chicken Fajita Tacos—deliciously low-carb and perfect for a quick, healthy dinner! This recipe features tender chicken strips seasoned with a vibrant blend of garlic powder, smoked paprika, cumin, and chili powder, sautéed alongside a colorful trio of bell peppers and onions. A squeeze of fresh lime adds a tangy burst of freshness, while Romaine lettuce leaves double as crisp and wholesome taco shells. Finished with creamy sour cream and a sprinkle of fresh cilantro, these tacos are not only keto-friendly but also bursting with Tex-Mex flair! Ready in just 35 minutes, this dish is a flavorful, guilt-free alternative to traditional fajitas the whole family will love.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 2 tablespoons olive oil
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium green bell pepper
- 1 medium yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium lime
- 8 pieces large Romaine lettuce leaves
- 0.5 cup sour cream
- 0.25 cup fresh cilantro, chopped
Instructions
Slice the chicken breasts into thin strips.
Cut the red, yellow, and green bell peppers into thin strips. Slice the onion thinly.
In a large bowl, combine the chicken strips, olive oil, garlic powder, ground cumin, smoked paprika, chili powder, salt, and black pepper. Mix well to coat the chicken evenly.
Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes until they are browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers and onion slices. Sauté for about 5 minutes until the vegetables are softened and slightly charred.
Squeeze the juice of the lime over the cooked vegetables and chicken. Return the chicken to the skillet and toss everything together for another 2 minutes.
Arrange the cooked chicken and vegetables in the large Romaine lettuce leaves as taco shells.
Top each taco with a dollop of sour cream and sprinkle with fresh cilantro.
Serve immediately and enjoy your Keto Chicken Fajitas!
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1603 mg | 70% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 23.9 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1678 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
