Keto Chicken Doner Kebab
Satisfy your cravings for classic takeout flavors with this mouthwatering Keto Chicken Doner Kebab recipe, perfect for low-carb enthusiasts! Tender, marinated chicken thighs are infused with vibrant flavors of Greek yogurt, lemon juice, garlic, and aromatic spices like paprika, cumin, and coriander, then grilled or roasted to perfection for a charred, smoky finish. Served on keto-friendly flatbread or wraps and paired with a refreshing herb salad of mint, parsley, and red onion, this dish is a wholesome, keto-approved twist on a beloved favorite. Ready in under an hour, this recipe strikes the perfect balance between indulgence and nutrition, making it an ideal family dinner or standout option for meal prepping.
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Recipe Information
Ingredients
- 500 g Chicken thighs, boneless and skinless
- 120 ml Greek yogurt, full-fat
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 tbsp Paprika
- 1 tsp Cumin, ground
- 1 tsp Coriander, ground
- 1 tsp Oregano, dried
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 1 medium Red onion, thinly sliced
- 0.5 medium Cucumber, sliced
- 2 tbsp Fresh mint leaves, chopped
- 2 tbsp Fresh parsley, chopped
- 4 pieces Keto-friendly flatbread or wrap
Instructions
In a large mixing bowl, combine Greek yogurt, lemon juice, olive oil, minced garlic, paprika, cumin, coriander, oregano, salt, and black pepper. Mix well to form a marinade.
Add the chicken thighs into the marinade, ensuring each piece is well coated. Cover the bowl and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.
Preheat your oven to 200°C (390°F) or preheat your grill or barbeque.
Thread the marinated chicken pieces onto skewers, packing them tightly.
Place the skewers on a parchment-lined baking sheet or directly on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and has a slightly charred exterior.
While the chicken is cooking, prepare the accompaniments. In a small bowl, mix the sliced red onion with chopped mint and parsley to create a fresh herb salad.
Once the chicken is cooked, remove it from the skewers and slice thinly.
Serve the sliced chicken on a keto-friendly flatbread or wrap, topped with the fresh herb salad and cucumber slices.
Optionally, serve with a side of your favorite low-carb sauce or dressing.
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3858 mg | 168% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 16.7 g | ||
| Protein | 177.1 g | 354% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 725 mg | 56% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2300 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
