Keto Chicken Cheese Burger
Satisfy your burger cravings guilt-free with this irresistible Keto Chicken Cheese Burger! Packed with protein and flavor, this recipe swaps traditional buns for crisp lettuce leaves, making it a low-carb delight perfect for keto enthusiasts. Juicy ground chicken patties are seasoned with garlic powder and bound with almond flour for a wholesome twist, then topped with melty cheddar cheese for ultimate indulgence. A creamy homemade mayo-dijon sauce adds a tangy finish, while slices of fresh avocado and red onion provide texture and depth. Quick to cook in under 20 minutes, this keto-friendly burger is a delicious, healthy dinner option that delivers on taste and satisfaction without compromising your lifestyle.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 500 grams ground chicken
- 4 slices cheddar cheese slices
- 1 large egg
- 50 grams almond flour
- 1 small, thinly sliced red onion
- 4 leaves lettuce leaves
- 1 medium, sliced avocado
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 60 grams mayonnaise
- 2 tablespoons dijon mustard
Instructions
In a large mixing bowl, combine the ground chicken, egg, almond flour, garlic powder, salt, and black pepper. Mix until all ingredients are evenly distributed.
Divide the chicken mixture into 4 equal portions and shape them into patties about 1/2-inch thick.
Heat a large skillet or grill pan over medium heat and add the olive oil.
Once the skillet is hot, add the chicken patties and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Top each chicken patty with a slice of cheddar cheese and cover the pan to let the cheese melt. This should take about 1-2 minutes.
While the cheese is melting, prepare the buns by using large lettuce leaves.
Assemble the burgers by placing each chicken patty with melted cheese onto a lettuce leaf. Add slices of red onion and avocado on top of each patty.
In a small bowl, mix together mayonnaise and dijon mustard. Spread this sauce over the top of the avocado slices.
Top each burger with another lettuce leaf and serve immediately.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.4 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 275 mg | 21% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
