Keto Chicken Bread
Craving a delicious low-carb alternative to traditional bread? This **Keto Chicken Bread** is the perfect savory solution! Packed with protein from shredded chicken and enriched with almond flour, eggs, and creamy cheddar cheese, this recipe creates a moist and flavorful loaf with a tender crumb. Seasoned with garlic and onion powder for a subtle kick, and optionally topped with sesame seeds for a nutty crunch, it’s a versatile bread that complements any keto meal. With just 15 minutes of prep and a quick bake time, this gluten-free, high-protein bread is ideal for sandwiches, snacks, or even as a stand-alone treat. Whether you're following a keto lifestyle or just looking for a healthier bread option, this satisfying and easy-to-make recipe is sure to become a staple in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Shredded cooked chicken
- 1 cup Almond flour
- 3 large Eggs
- 4 ounces Cream cheese
- 1.5 teaspoons Baking powder
- 1 cup Cheddar cheese, shredded
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Butter, melted
- 1 tablespoon Sesame seeds (optional for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it with butter.
In a large mixing bowl, beat the eggs until they are light and frothy.
Add the cream cheese to the bowl and mix thoroughly until smooth and well combined.
Stir in the melted butter, shredded chicken, almond flour, baking powder, garlic powder, onion powder, cheddar cheese, and salt. Mix until all ingredients are evenly distributed.
Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
Sprinkle sesame seeds on top if using.
Place the loaf pan in the preheated oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your keto chicken bread as desired. Enjoy!
Nutrition Facts
Calories |
2675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.3 g | 235% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1260 mg | 420% | |
| Sodium | 3498 mg | 152% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 8.3 g | ||
| Protein | 225.3 g | 451% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1342 mg | 103% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1745 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
