Keto Chicken Biscuit Sandwich
Satisfy your cravings guilt-free with this flavorful Keto Chicken Biscuit Sandwich! Perfectly fluffy, low-carb almond flour biscuits are the foundation of this sandwich, baked to golden-brown perfection and infused with a hint of garlic. Filled with tender, seasoned chicken tossed in a creamy mayo-mustard dressing, crisp lettuce, and juicy tomato slices, this sandwich delivers a hearty, satisfying bite every time. With just 20 minutes of prep and 20 minutes of cooking, this recipe is a quick and tasty solution for lunch, dinner, or even a picnic. It's low-carb, gluten-free, and packed with protein, making it the ultimate keto-friendly comfort food. Treat yourself to this wholesome sandwich and enjoy every delicious layer!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons garlic powder
- 2 large egg
- 4 tablespoons unsalted butter, melted
- 0.25 cup heavy cream
- 1 cup cooked chicken breast, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 4 pieces lettuce leaves
- 1 medium tomato, sliced
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder. Mix well.
In another bowl, beat the eggs, then add melted butter and heavy cream. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Use a spoon to scoop the dough onto the prepared baking sheet, making four evenly-sized mounds.
Gently shape each mound into a biscuit shape, ensuring they are spaced apart.
Bake in the preheated oven for 15-18 minutes until golden brown and set. Let them cool slightly.
While the biscuits are baking, prepare the sandwich fillings: mix mayonnaise and mustard, then toss with sliced chicken breast.
Once biscuits are cool enough to handle, slice them in half horizontally.
Assemble the sandwiches by layering a lettuce leaf, a slice of tomato, a portion of the chicken mixture, and another lettuce leaf between each biscuit.
Serve immediately and enjoy your keto chicken biscuit sandwiches!
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 2.5 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 125 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
