Keto Chicken Bao Buns
Indulge in the savory delight of Keto Chicken Bao Buns, a low-carb twist on a beloved classic. These fluffy, gluten-free buns are crafted from almond flour and coconut flour, perfectly paired with a mouthwatering filling of shredded chicken infused with aromatic garlic, ginger, soy sauce, and sesame oil. Steamed to perfection, these keto-friendly bao buns offer a soft, cloud-like texture while maintaining a satisfyingly savory bite. With just 30 minutes of prep and 40 minutes of cook time, this recipe is perfect for impressing family and friends with a restaurant-quality dish that aligns with your ketogenic lifestyle. Serve warm and garnish with fresh cilantro for a wholesome, guilt-free treat that’s bursting with flavor.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 2 large Eggs
- 3 tablespoons Olive oil
- 0.5 cup Warm water
- 2 medium, cooked and shredded Chicken breast
- 2 tablespoons Soy sauce (Keto-friendly)
- 2 cloves, minced Garlic
- 1 teaspoon, grated Ginger
- 2 stalks, chopped Scallions
- 1 teaspoon Sesame oil
- 2 tablespoons, chopped Cilantro
Instructions
In a large bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt.
In a separate bowl, beat the eggs and add olive oil and warm water, mixing well.
Gradually combine the wet ingredients with the dry ingredients and knead until a dough forms.
Cover dough and let it rest for 10 minutes.
While the dough rests, prepare the filling: In a skillet over medium heat, add shredded chicken.
Stir in soy sauce, minced garlic, grated ginger, scallions, sesame oil, and cilantro, cooking until fragrant and heated through.
Preheat a steamer or steaming rack over a pot with boiling water.
Divide rested dough into 8 equal portions and flatten each into a circle on a piece of parchment paper.
Place a spoonful of chicken filling in the center of each dough circle and fold to seal into a bun shape.
Arrange the buns in the steamer, leaving a bit of space between each.
Steam buns for 20-25 minutes or until cooked through and fluffy.
Remove buns from steamer and let cool slightly before serving.
Nutrition Facts
Calories |
2480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.9 g | 241% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 3903 mg | 170% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 9.9 g | ||
| Protein | 158.4 g | 317% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 634 mg | 49% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2904 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
