Keto Chicken Bacon Ranch Pizza
Indulge in the ultimate low-carb comfort food with this Keto Chicken Bacon Ranch Pizza! Perfectly crafted for keto enthusiasts, this recipe features a rich, golden almond flour crust infused with garlic and onion powder for a savory depth of flavor. Topped with creamy ranch dressing, tender shredded chicken, crispy bacon, and gooey mozzarella cheese, every bite is a delightful blend of hearty and cheesy goodness. Garnished with fresh parsley and chives, this pizza is not just mouthwateringly delicious but also visually stunning. Ready in just 40 minutes and packed with protein, it’s a guilt-free way to satisfy your pizza cravings while staying true to your keto lifestyle. Easy to make, gluten-free, and perfect for sharing, this recipe will become a weeknight favorite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Shredded mozzarella cheese (for crust)
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Cooked chicken breast, shredded
- 4 slices Bacon, cooked and crumbled
- 1 cup Shredded mozzarella cheese (for topping)
- 0.5 cup Ranch dressing
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh chives, chopped
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute, stirring halfway through, until the cheese is melted and smooth.
Add 1.5 cups of almond flour, 1 large egg, 0.5 teaspoons each of garlic powder, onion powder, and salt, and 0.25 teaspoons of black pepper to the melted cheese mixture. Mix until a dough forms.
Place the dough between two pieces of parchment paper and roll out to a round shape about 1/4 inch thick. Transfer the dough onto the prepared baking sheet.
Bake the crust for 8-10 minutes, until lightly golden and firm to the touch.
Remove the crust from the oven. Spread 0.5 cups of ranch dressing evenly over the crust.
Top the pizza with 1 cup of shredded mozzarella cheese, 1 cup of shredded cooked chicken, and 4 slices of crumbled bacon.
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a minute or two. Garnish with 2 tablespoons of chopped fresh parsley and 1 tablespoon of chopped fresh chives.
Slice the pizza and serve hot, enjoying the flavors of this savory keto-friendly meal.
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 4.0 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 635 mg | 49% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
