Satisfy your cravings for fast food with this irresistible Keto Chick-Fil-A Style Grilled Nuggets recipe—perfectly tailored for a low-carb lifestyle! These juicy, bite-sized chicken nuggets are marinated in a tangy, flavorful mix of pickle juice and heavy cream, ensuring tender, mouthwatering results in every bite. Coated in a smoky, savory blend of paprika, garlic powder, and onion powder, and seared to golden perfection in olive oil, these nuggets deliver that signature Chick-Fil-A taste minus the carbs. Ready in under 30 minutes (after marinating), they’re ideal for an easy weeknight dinner or as the star of your keto meal prep. Serve them hot with a side of your favorite keto-friendly dipping sauce or salad, and enjoy this guilt-free take on a classic favorite!
Begin by cutting the chicken breasts into bite-sized chunks.
In a mixing bowl, combine the pickle juice and heavy cream. Add the chicken pieces, ensuring they are well submerged. Cover and refrigerate to marinate for at least 30 minutes, up to 2 hours for best results.
After marinating, drain the chicken from the liquid and pat dry with paper towels to remove excess marinade.
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.
Sprinkle the seasoning mix over the chicken pieces, making sure they are evenly coated.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken pieces in batches to prevent crowding. Cook each side for about 4-5 minutes until fully cooked and golden brown.
Remove the cooked chicken from the skillet and let rest for a minute on a paper towel-lined plate to absorb any excess oil.
Serve the grilled nuggets hot, accompanied by your favorite keto-friendly dipping sauce or salad.
Calories |
1230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 2968 mg | 129% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 141.5 g | 283% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.