Experience the bold, iconic flavors of the Windy City with a low-carb twist in this Keto Chicago Style Hot Dog recipe. Perfectly grilled all-beef hot dogs nestle inside toasted keto-friendly buns and are dressed to perfection with classic toppings like yellow mustard, crisp dill pickle spears, sport peppers, juicy tomato wedges, sweet relish, and a sprinkle of diced onions. A pinch of celery salt and a final touch of poppy seeds complete this authentic yet keto-approved masterpiece. With just 10 minutes of prep and 10 minutes of cooking, this recipe is a quick and flavorful way to enjoy a classic hot dog stand favorite while staying true to your low-carb lifestyle. Perfect for summer cookouts, weeknight dinners, or simply indulging your Chicago-style cravings guilt-free!
Preheat your grill to medium-high heat.
Place the all-beef hot dogs on the grill and cook them for about 5-7 minutes, turning occasionally until they are evenly cooked and have nice grill marks.
While the hot dogs are cooking, lightly toast the keto hot dog buns on the grill until they are just golden brown, taking care not to burn them.
Once the hot dogs and buns are ready, place each hot dog inside a keto bun.
Add a drizzle of about half a tablespoon of yellow mustard on each hot dog.
Place one dill pickle spear alongside each hot dog inside the bun.
Add two sport peppers and one tomato wedge to each hot dog, also placing them inside the bun.
Sprinkle approximately two tablespoons of diced onions over each hot dog.
Top each hot dog with one tablespoon of sweet relish.
Lightly sprinkle a pinch of celery salt over the top of each hot dog to enhance the flavors.
Finish by sprinkling some poppy seeds on each hot dog for the authentic Chicago-style touch.
Serve immediately and enjoy your keto-friendly Chicago-style hot dog!
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 6061 mg | 264% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 31.4 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 497 mg | 38% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1491 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.