Nutrition Facts for Keto chicago style hot dog
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Keto Chicago Style Hot Dog

Image of Keto Chicago Style Hot Dog
Nutriscore Rating: 63/100

Experience the bold, iconic flavors of the Windy City with a low-carb twist in this Keto Chicago Style Hot Dog recipe. Perfectly grilled all-beef hot dogs nestle inside toasted keto-friendly buns and are dressed to perfection with classic toppings like yellow mustard, crisp dill pickle spears, sport peppers, juicy tomato wedges, sweet relish, and a sprinkle of diced onions. A pinch of celery salt and a final touch of poppy seeds complete this authentic yet keto-approved masterpiece. With just 10 minutes of prep and 10 minutes of cooking, this recipe is a quick and flavorful way to enjoy a classic hot dog stand favorite while staying true to your low-carb lifestyle. Perfect for summer cookouts, weeknight dinners, or simply indulging your Chicago-style cravings guilt-free!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 links All-beef hot dogs
  • 4 buns Keto hot dog buns
  • 2 tablespoons Yellow mustard
  • 4 spears Dill pickle spears
  • 8 peppers Sport peppers
  • 4 wedges Tomato wedges
  • 0.5 cup Diced onions
  • 4 tablespoons Sweet relish
  • 1 teaspoon Celery salt
  • 1 tablespoon Poppy seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your grill to medium-high heat.

2

Place the all-beef hot dogs on the grill and cook them for about 5-7 minutes, turning occasionally until they are evenly cooked and have nice grill marks.

3

While the hot dogs are cooking, lightly toast the keto hot dog buns on the grill until they are just golden brown, taking care not to burn them.

4

Once the hot dogs and buns are ready, place each hot dog inside a keto bun.

5

Add a drizzle of about half a tablespoon of yellow mustard on each hot dog.

6

Place one dill pickle spear alongside each hot dog inside the bun.

7

Add two sport peppers and one tomato wedge to each hot dog, also placing them inside the bun.

8

Sprinkle approximately two tablespoons of diced onions over each hot dog.

9

Top each hot dog with one tablespoon of sweet relish.

10

Lightly sprinkle a pinch of celery salt over the top of each hot dog to enhance the flavors.

11

Finish by sprinkling some poppy seeds on each hot dog for the authentic Chicago-style touch.

12

Serve immediately and enjoy your keto-friendly Chicago-style hot dog!

Cooking Tip: Take your time with each step for the best results!
353
cal
15.6g
protein
16.9g
carbs
24.4g
fat

Nutrition Facts

1 serving (251.8g)
Calories
353
% Daily Value*
Total Fat 24.4 g 31%
Saturated Fat 8.1 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 1560 mg 68%
Total Carbohydrate 16.9 g 6%
Dietary Fiber 5.0 g 18%
Total Sugars 7.6 g
Protein 15.6 g 31%
Vitamin D 0.0 mcg 0%
Calcium 123 mg 9%
Iron 2.3 mg 13%
Potassium 355 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.2%%
17.8%%
63.0%%
Fat: 881 cal (63.0%%)
Protein: 248 cal (17.8%%)
Carbs: 268 cal (19.2%%)