Nutrition Facts for Keto chicago style hot dog

Keto Chicago Style Hot Dog

Image of Keto Chicago Style Hot Dog
Nutriscore Rating: 65/100

Experience the bold, iconic flavors of the Windy City with a low-carb twist in this Keto Chicago Style Hot Dog recipe. Perfectly grilled all-beef hot dogs nestle inside toasted keto-friendly buns and are dressed to perfection with classic toppings like yellow mustard, crisp dill pickle spears, sport peppers, juicy tomato wedges, sweet relish, and a sprinkle of diced onions. A pinch of celery salt and a final touch of poppy seeds complete this authentic yet keto-approved masterpiece. With just 10 minutes of prep and 10 minutes of cooking, this recipe is a quick and flavorful way to enjoy a classic hot dog stand favorite while staying true to your low-carb lifestyle. Perfect for summer cookouts, weeknight dinners, or simply indulging your Chicago-style cravings guilt-free!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 links All-beef hot dogs
  • 4 buns Keto hot dog buns
  • 2 tablespoons Yellow mustard
  • 4 spears Dill pickle spears
  • 8 peppers Sport peppers
  • 4 wedges Tomato wedges
  • 0.5 cup Diced onions
  • 4 tablespoons Sweet relish
  • 1 teaspoon Celery salt
  • 1 tablespoon Poppy seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your grill to medium-high heat.

2

Place the all-beef hot dogs on the grill and cook them for about 5-7 minutes, turning occasionally until they are evenly cooked and have nice grill marks.

3

While the hot dogs are cooking, lightly toast the keto hot dog buns on the grill until they are just golden brown, taking care not to burn them.

4

Once the hot dogs and buns are ready, place each hot dog inside a keto bun.

5

Add a drizzle of about half a tablespoon of yellow mustard on each hot dog.

6

Place one dill pickle spear alongside each hot dog inside the bun.

7

Add two sport peppers and one tomato wedge to each hot dog, also placing them inside the bun.

8

Sprinkle approximately two tablespoons of diced onions over each hot dog.

9

Top each hot dog with one tablespoon of sweet relish.

10

Lightly sprinkle a pinch of celery salt over the top of each hot dog to enhance the flavors.

11

Finish by sprinkling some poppy seeds on each hot dog for the authentic Chicago-style touch.

12

Serve immediately and enjoy your keto-friendly Chicago-style hot dog!

Cooking Tip: Take your time with each step for the best results!
1419
cal
60.8g
protein
69.7g
carbs
97.3g
fat

Nutrition Facts

1 serving (1033.8g)
Calories
1419
% Daily Value*
Total Fat 97.3 g 125%
Saturated Fat 32.5 g 162%
Polyunsaturated Fat 0.0 g
Cholesterol 200 mg 67%
Sodium 6061 mg 264%
Total Carbohydrate 69.7 g 25%
Dietary Fiber 21.1 g 75%
Total Sugars 31.4 g
Protein 60.8 g 122%
Vitamin D 0.0 mcg 0%
Calcium 497 mg 38%
Iron 8.8 mg 49%
Potassium 1491 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.9%%
17.4%%
62.7%%
Fat: 875 cal (62.7%%)
Protein: 243 cal (17.4%%)
Carbs: 278 cal (19.9%%)