Keto Chia Seed Bread
Looking for a delicious and nutritious bread that fits seamlessly into your low-carb lifestyle? This Keto Chia Seed Bread is a game-changer for keto dieters and anyone avoiding gluten. Made with almond flour and heart-healthy chia seeds, this bread delivers a nutty flavor and a soft yet sturdy texture that’s perfect for sandwiches or as a side to soups and salads. The addition of apple cider vinegar enhances the rise, while the melted butter ensures richness, making every slice indulgent yet guilt-free. With only 10 minutes of prep time and a straightforward baking process, this recipe is both quick and beginner-friendly. Plus, it’s gluten-free, dairy-friendly, and packed with wholesome ingredients, making it the ultimate keto bread for any occasion.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Chia seeds
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 5 Large eggs
- 0.25 cup Unsalted butter, melted
- 1 tablespoon Apple cider vinegar
- 0.25 cup Water
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, chia seeds, baking powder, and salt. Mix well to ensure even distribution of the ingredients.
In a separate medium bowl, whisk together the eggs, melted butter, apple cider vinegar, and water until well combined.
Pour the wet ingredients into the dry ingredients and mix together until a thick batter forms.
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted in the center of the bread comes out clean.
Remove from the oven and allow to cool in the pan for about 10 minutes, then carefully transfer the bread to a wire rack to cool completely before slicing.
Once cooled, slice the bread and enjoy. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
2093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.9 g | 233% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 1059 mg | 353% | |
| Sodium | 2890 mg | 126% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 7.6 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 834 mg | 64% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
