Indulge in the perfect balance of sweetness and chewiness with these irresistibly soft Keto Chewy Date Cookies! Crafted with almond and coconut flours, these cookies are gluten-free and keto-friendly, offering a satisfying treat without derailing your diet. The natural sweetness of finely chopped Medjool dates pairs beautifully with a hint of cinnamon, while erythritol keeps the sugar content in check. With a buttery, melt-in-your-mouth texture and a rich vanilla aroma, these cookies are ideal as a healthy snack or guilt-free dessert. Ready in under 30 minutes, theyβll quickly become a favorite for anyone craving wholesome, low-carb baked goods. Try these delightful cookies today for a perfect combination of flavor and nutrition!
Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and cinnamon.
In a large bowl, cream the butter and erythritol together until light and fluffy using a hand mixer or stand mixer.
Add the vanilla extract and egg to the butter mixture, mixing until well combined.
Gradually incorporate the dry ingredients into the wet ingredients, mixing on low speed until a dough forms.
Chop the pitted Medjool dates finely and fold them into the cookie dough using a spatula.
Using a tablespoon or small scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press each dough ball down to flatten slightly.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Keto Chewy Date Cookies as a delightful snack or dessert!
Calories |
2085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1780 mg | 77% | |
| Total Carbohydrate | 273.9 g | 100% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 90.1 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 557 mg | 43% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.