Keto Chewy Apple Cookies
Discover a guilt-free indulgence with these Keto Chewy Apple Cookies—perfect for anyone following a low-carb lifestyle! Packed with warm fall flavors of cinnamon and nutmeg, these cookies offer the nostalgic sweetness of apples without the sugar overload. Made with almond flour and coconut flour, they boast a chewy texture that's complemented by the crunchy bits of unsweetened apple chips and a hint of low-carb apple flavoring. With only 15 minutes of prep and 12 minutes of baking, these cookies are quick, easy, and ideal for satisfying cravings while staying keto-friendly. Whether enjoyed as a cozy afternoon treat or a grab-and-go snack, these versatile cookies are a healthier twist on classic comfort food.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated erythritol sweetener
- 1 egg
- 1 teaspoon vanilla extract
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 1 teaspoon low-carb apple flavoring
- 0.5 cup chopped unsweetened apple chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated erythritol sweetener until light and fluffy.
Add in the egg and vanilla extract. Mix well until fully incorporated.
In another bowl, combine almond flour, coconut flour, baking powder, ground cinnamon, nutmeg, and salt. Whisk to blend together evenly.
Gradually add the dry ingredients into the wet mixture, stirring well to achieve a smooth dough.
Mix in the low-carb apple flavoring and the chopped unsweetened apple chips until evenly distributed throughout the dough.
Using a tablespoon, scoop the dough and place it onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
1722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 269.7 g | 98% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 58.4 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 398 mg | 31% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
