Keto Chevapchichi
Elevate your low-carb dining experience with this flavorful Keto Chevapchichi recipe, a health-conscious twist on the classic Balkan dish. Made with a rich blend of ground beef and pork, spiced with sweet and smoked paprika, and brought to life with a hint of garlic, these juicy, sausage-shaped meat patties are bursting with savory goodness. The addition of sparkling water and baking soda ensures a tender texture, while olive oil adds a subtle Mediterranean touch. Ready in just 35 minutes, this keto-friendly delight is perfect for those adhering to a low-carb lifestyle. Pair it with crispy roasted vegetables or a fresh green salad for a satisfying meal packed with bold flavors and wholesome ingredients. Whether you're meal prepping or impressing dinner guests, these Chevapchichi will become a favorite in your keto repertoire!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 300 grams Ground pork
- 3 units Garlic cloves
- 2 teaspoons Sweet paprika
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Baking soda
- 2 tablespoons Sparkling water
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef and ground pork.
Mince the garlic cloves and add them to the bowl with the meat.
Add the sweet paprika, smoked paprika, salt, black pepper, and baking soda to the meat mixture.
Pour the sparkling water into the mixture and mix thoroughly with your hands until well combined.
Cover the bowl with plastic wrap and refrigerate the meat mixture for at least an hour to let the flavors meld.
After resting, shape the meat mixture into small sausage shapes about 3 inches long and 1 inch in diameter.
Heat the olive oil in a large skillet over medium-high heat.
Cook the Chevapchichi in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes per batch.
Remove from the skillet and let them rest for a couple of minutes before serving.
Serve the Keto Chevapchichi with a side of keto-friendly vegetables or a low-carb salad.
Nutrition Facts
Calories |
2288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 4697 mg | 204% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.7 g | ||
| Protein | 163.0 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1417 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
