Keto Chestnut Cake
Celebrate indulgence without compromising your low-carb lifestyle with this delightful Keto Chestnut Cake, a uniquely nutty and gluten-free dessert perfect for keto enthusiasts. Made with chestnut flour and almond flour, this cake boasts a rich yet delicate texture, subtly sweetened with erythritol for guilt-free enjoyment. The combination of creamy unsweetened almond milk, frothy eggs, and melted butter creates a moist and tender crumb, while a hint of vanilla adds warmth to every bite. Ready in just under an hour, this easy-to-make cake serves as an elegant treat for gatherings or a cozy day at home. Serve it with a dollop of whipped cream or fresh berries to elevate this wholesome dessert into a show-stopping masterpiece. Perfect for those searching for keto-friendly recipes, gluten-free cakes, or sugar-free desserts, this beauty is sure to please!
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Recipe Information
Ingredients
- 1 cup chestnut flour
- 1 cup almond flour
- 0.75 cup erythritol sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.5 cup butter, melted
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan, lining the bottom with parchment paper for easier release.
In a large mixing bowl, combine chestnut flour, almond flour, erythritol, baking powder, and salt. Mix well to ensure there are no lumps.
In another bowl, beat the eggs until light and frothy. Add the unsweetened almond milk, vanilla extract, and melted butter, and whisk until well combined.
Gradually add the wet ingredients into the dry ingredients, stirring until you get a smooth batter.
Pour the batter into the prepared cake pan, ensuring it is evenly spread.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.
Slice and enjoy your keto-friendly chestnut cake. Optionally, serve with a dollop of whipped cream or fresh berries for an extra treat.
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 1408 mg | 61% | |
| Total Carbohydrate | 300.7 g | 109% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 33.8 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 576 mg | 44% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1369 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
