Keto Cherry Bakewell
Indulge in the irresistible fusion of classic dessert flavors with this Keto Cherry Bakewell recipe—perfect for anyone following a low-carb lifestyle! Featuring a buttery almond flour crust, a layer of rich, keto-friendly cherry jam, and a luscious almond filling infused with cherry and vanilla extracts, this tart achieves decadence without the guilt. Topped with toasted blanched almond slices for an elegant crunch, every bite is a delightful mix of sweet and nutty notes. This gluten-free, sugar-free treat comes together in under an hour, making it an excellent choice for special occasions or an elevated everyday dessert. Whether you’re on a ketogenic diet or simply craving a healthier version of the beloved Cherry Bakewell, this recipe is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 150 g Almond flour
- 50 g Erythritol sweetener
- 100 g Unsalted butter
- 1 large Egg
- 1 tsp Vanilla extract
- 1 tsp Cherry extract
- 30 g Blanched almond slices
- 50 g Almond meal
- 30 g Coconut flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 60 ml Unsweetened almond milk
- 0.5 tsp Xanthan gum
- 100 g Keto-friendly cherry jam
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a 20cm (8-inch) tart pan with a removable base.
In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Whisk together until well combined.
Add in the melted unsalted butter and mix until you have a crumbly dough.
Press the dough evenly into the bottom and up the sides of the prepared tart pan. Prick the bottom with a fork to prevent bubbling.
Bake the crust in the preheated oven for 10 minutes until lightly golden. Remove and let it cool.
In a separate bowl, beat the egg and then add the almond meal, vanilla extract, cherry extract, and almond milk. Stir until smooth.
Spread the keto-friendly cherry jam evenly over the cooled tart crust.
Pour the almond and egg mixture over the jam layer, spreading it evenly with a spatula.
Sprinkle the blanched almond slices on top of the tart filling.
Bake for about 20 minutes or until the filling is set and the top is golden brown.
Let the tart cool in the pan for 15 minutes before carefully removing it from the pan and transferring it to a wire rack.
Allow to cool completely before slicing and serving. Enjoy your Keto Cherry Bakewell!
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.5 g | 274% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1835 mg | 80% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 18.8 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 671 mg | 52% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
