Keto Cheesy Stuffed Potatoes
Experience the ultimate comfort food makeover with these Keto Cheesy Stuffed Potatoes, a low-carb twist on the classic stuffed potato recipe. Instead of traditional potatoes, creamy mashed cauliflower is the star, blended with buttery goodness, rich heavy cream, and a generous portion of shredded cheddar cheese. Crispy bacon crumbles and fresh green onions elevate this dish with bold flavors and crunchy textures, while the golden, bubbly top layer of melted cheese adds irresistible appeal. Perfectly baked and ready in under an hour, this keto-friendly recipe is ideal for family dinners, meal prep, or as a decadent side dish at your next gathering. Indulge in a nutritious, guilt-free alternative that never sacrifices taste—your new favorite comfort food awaits!
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Recipe Information
Ingredients
- 1 medium Cauliflower head
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 0.25 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 4 slices Bacon slices
- 2 stalks Green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the cauliflower head into florets and discard the core and leaves.
Boil the cauliflower florets in a large pot of salted water for about 10 minutes or until tender. Drain well.
While the cauliflower is cooking, place the bacon slices in a skillet over medium heat and cook until crispy. Remove bacon from the skillet, crumble, and set aside.
In a large mixing bowl, combine the drained cauliflower, butter, heavy cream, salt, and black pepper. Use a potato masher or immersion blender to mash the mixture until smooth.
Stir in half of the shredded cheddar cheese and half of the crumbled bacon into the mashed cauliflower.
Spoon the cauliflower mixture into a baking dish. Top with the remaining cheddar cheese and bacon.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Finely chop the green onions while the dish is baking.
Remove the dish from the oven and let cool for a few minutes. Sprinkle the chopped green onions on top before serving.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 2871 mg | 125% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 12.9 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 959 mg | 74% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
