Keto Cheesy Rice Bread
Elevate your keto baking game with this irresistible Keto Cheesy Rice Bread! Perfectly soft and flavorful, this low-carb loaf combines nutrient-rich almond and coconut flours with savory cheeses like mozzarella and parmesan for a truly indulgent experience. Enhanced with psyllium husk for texture and enriched by creamy butter and cream cheese, every slice delivers a delightful cheesy aroma and satisfying bite. Easy to prepare in just 15 minutes, this bread bakes to a golden perfection in under an hour, making it a versatile choice for sandwiches, breakfast toasts, or as a side dish. Whether you’re embracing the ketogenic lifestyle or simply looking for a grain-free alternative, this recipe offers all the comfort of classic bread with none of the carbs. Explore the flavors of Keto Cheesy Rice Bread today!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 6 Eggs
- 0.5 cup Unsalted butter, melted
- 4 ounces Cream cheese, softened
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Psyllium husk powder
- 0.25 cup Water
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and psyllium husk powder. Stir until well combined and set aside.
In another bowl, beat together the eggs until frothy using a whisk or electric mixer on medium speed.
Add melted butter, softened cream cheese, and water to the eggs. Continue to beat until the mixture is smooth and well incorporated.
Fold in the dry ingredients mixture into the wet ingredients, stirring gently until just combined.
Add the shredded mozzarella cheese and grated parmesan cheese to the batter. Stir gently to ensure an even distribution of cheese throughout the mixture.
Pour the batter into the prepared loaf pan. Smooth the top with a spatula to create an even surface.
Bake in the preheated oven for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your Keto Cheesy Rice Bread as a delicious low-carb option for sandwiches or as a side dish with butter.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.4 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 195 mg | 15% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
