Keto Cheesy Meatballs
Indulge in the ultimate comfort food with these Keto Cheesy Meatballs—juicy, flavorful, and irresistibly cheesy, yet perfectly low-carb! Combining ground beef and Italian sausage for a tender, savory base, these meatballs are enriched with almond flour, Parmesan, and a gooey surprise of shredded mozzarella inside. A medley of garlic, onion powder, and oregano brings bold Italian flavors, while a golden sear in olive oil adds a satisfying crust. Baked to perfection in under 25 minutes, this keto-friendly dish is perfect for a quick weeknight meal or a crowd-pleasing appetizer. Serve with low-carb marinara or a fresh salad for a keto meal that's as indulgent as it is nourishing. Perfect for those searching for delicious low-carb dinner ideas or flavorful keto recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound Italian sausage
- 0.5 cup almond flour
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 piece large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground beef and Italian sausage with your hands until well mixed.
Add the almond flour, Parmesan cheese, and egg to the meat mixture. Mix until all ingredients are evenly incorporated.
Stir in the garlic powder, onion powder, dried oregano, salt, pepper, and chopped parsley. Mix until well blended.
Fold in the shredded mozzarella cheese, ensuring it is evenly distributed throughout the meat mixture.
Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a plate or a lined baking sheet.
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the meatballs in batches, if necessary, and sear them until browned on all sides, about 5 minutes.
Once browned, transfer the skillet with the meatballs into the preheated oven.
Bake the meatballs for 15-20 minutes in the oven until they are cooked through and the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the meatballs cool for a few minutes before serving.
Serve the meatballs with your favorite low-carb marinara sauce or as a standalone dish with a side salad.
Nutrition Facts
Calories |
2870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.9 g | 299% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 4745 mg | 206% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 5.6 g | ||
| Protein | 179.6 g | 359% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1493 mg | 115% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1998 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
