Keto Cheesy Garlic Herb Pull Apart Bread
Indulge in the irresistible flavors of Keto Cheesy Garlic Herb Pull Apart Bread—a low-carb masterpiece perfect for any occasion. This gluten-free recipe combines the rich, stretchy goodness of mozzarella and cream cheese with aromatic garlic and fresh herbs like parsley and basil, delivering a mouthwatering experience in every bite. Crafted with almond flour, this bread achieves its pillowy texture while staying keto-friendly, making it a guilt-free indulgence. Each golden-brown ball of cheesy perfection is brushed with a buttery garlic herb glaze and topped with savory Parmesan for maximum flavor. Quick and easy to prepare in under an hour, this pull-apart bread is ideal as an appetizer, snack, or side dish for your favorite meals. Serve it warm and watch it disappear faster than you can say "low-carb deliciousness!" Perfect for keto diets, gatherings, or anyone craving cheesy comfort food.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 4 whole Eggs, large
- 6 ounces Cream cheese, softened
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 4 tablespoons Butter, melted
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh basil, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until both are melted and smooth.
In a separate bowl, whisk together the almond flour and baking powder.
Add the almond flour mixture to the melted cheeses, along with the eggs. Mix well until a dough forms. You may need to knead it with your hands to ensure it fully combines.
Roll the dough into small balls (approximately 1 1/2 inches in diameter) and place them side by side in a single layer on the prepared baking sheet. The dough balls should be touching slightly.
In a small bowl, mix the melted butter, minced garlic, chopped parsley, chopped basil, salt, and black pepper.
Brush the garlic herb butter generously over the dough balls. Reserve some butter for basting later.
Sprinkle the grated Parmesan evenly over the dough balls.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the bread is cooked through.
Remove from the oven and brush with the remaining garlic herb butter.
Allow to cool slightly before serving so the cheese sets a bit. Enjoy your Keto Cheesy Garlic Herb Pull Apart Bread warm.
Nutrition Facts
Calories |
3254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.7 g | 361% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1272 mg | 424% | |
| Sodium | 5008 mg | 218% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 17.2 g | ||
| Protein | 141.5 g | 283% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 2790 mg | 215% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
