Keto Cheesy Garlic Flatbread
Indulge in the irresistible goodness of Keto Cheesy Garlic Flatbread, a low-carb delight that combines rich, melty mozzarella with the savory warmth of garlic and herbs. Crafted with almond flour and a generous blend of cheese, this easy-to-make flatbread boasts a perfectly crisp yet tender texture, ideal for satisfying your bread cravings without breaking your keto diet. Ready in just 30 minutes, it’s brushed with a buttery oregano-parsley glaze to elevate every bite with bursts of flavor. Perfect as an appetizer, side dish, or base for keto-friendly toppings, this gluten-free flatbread is your go-to recipe for quick, delicious comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 2 large eggs
- 2 tablespoons butter
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each, until melted and well combined.
In a separate bowl, mix together almond flour, garlic powder, baking powder, and salt.
Add the melted cheese mixture and eggs to the dry ingredients. Mix until a dough forms. It may be sticky, which is normal.
Using a spatula, spread the dough onto the prepared baking sheet to form a 1/3-inch thick rectangle or your desired shape.
Melt the butter in a small bowl, then mix in the oregano and parsley.
Brush the butter mixture evenly over the top of the flatbread dough.
Bake in the preheated oven for 20 minutes or until the edges are golden brown and the top is lightly browned.
Remove from the oven, and allow it to cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.0 g | 209% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 3423 mg | 149% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 10.9 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2025 mg | 156% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
