Keto Cheesy Fiesta Potatoes
Indulge in the ultimate low-carb comfort food with Keto Cheesy Fiesta Potatoes! This creative twist on a classic favorite uses radishes as a clever potato substitute, perfectly roasted with a decadent blend of paprika, garlic powder, and onion powder, then crowned with melted cheddar cheese. Topped with creamy sour cream, fresh green onions, and cilantro, each bite bursts with bold fiesta-inspired flavors. With just 10 minutes of prep and an oven-to-table time of 35 minutes, this keto-friendly recipe is as easy as it is satisfying. Perfect for family dinners or festive gatherings, it’s a guilt-free way to enjoy a cheesy treat without compromising your low-carb lifestyle!
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Recipe Information
Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoons paprika
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 100 grams shredded cheddar cheese
- 100 grams sour cream
- 2 tablespoons green onions
- 2 tablespoons chopped fresh cilantro
Instructions
Preheat your oven to 400°F (200°C).
Trim the ends of the radishes and cut them into quarters.
In a large bowl, toss the radishes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder until evenly coated.
Spread the radishes out on a baking sheet lined with parchment paper or a non-stick baking mat.
Roast the radishes in the preheated oven for 25 minutes, stirring once halfway through the cooking time.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the roasted radishes.
Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes.
Serve the radishes topped with sour cream, chopped green onions, and cilantro.
Enjoy this keto-friendly twist on cheesy fiesta potatoes!
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 6782 mg | 295% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 39.3 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 985 mg | 76% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
