Keto Cheesy Chips
Indulge in the ultimate low-carb snack with these irresistibly crispy Keto Cheesy Chips! Made with a flavor-packed blend of shredded cheddar, Parmesan cheese, and a dash of savory spices like paprika, garlic powder, and oregano, these chips deliver a satisfying crunch without the carbs. Perfectly baked to golden perfection in just 10 minutes, they’re an easy and quick recipe that’s ideal for keto dieters or anyone seeking a gluten-free treat. Enjoy them warm straight from the oven as a standalone snack or pair them with your favorite dip for a crowd-pleasing appetizer. With minimal prep and a bold burst of cheesy goodness, these chips are destined to be your go-to keto snack!
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Recipe Information
Ingredients
- 2 cups Shredded cheddar cheese
- 1 cup Parmesan cheese (grated)
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, combine the shredded cheddar cheese, grated Parmesan cheese, paprika, garlic powder, dried oregano, and ground black pepper. Mix well until all ingredients are evenly distributed.
Using a tablespoon measure, drop small mounds of the cheese mixture onto the prepared baking sheets, spacing them about 2 inches apart. Lightly press down each mound to form a disc shape.
Place the baking sheets in the preheated oven and bake for about 8-10 minutes, or until the cheese chips are golden brown and crispy around the edges.
Remove the baking sheets from the oven and let the chips cool on the parchment paper for about 5 minutes. They will firm up as they cool.
Carefully transfer the keto cheesy chips to a serving platter or a cooling rack using a spatula.
Enjoy the chips warm as a crunchy snack or as a side with your favorite dip or salsa.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1063 mg | 82% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
