Keto Cheesy Biscuits
These fluffy and flavorful Keto Cheesy Biscuits are the perfect low-carb indulgence! Packed with the rich, savory goodness of almond flour, sharp shredded cheddar, and a hint of garlic powder, these biscuits are a must-try for anyone on a ketogenic diet. The recipe is quick to prepare, taking just 10 minutes of prep time and 20 minutes to bake, making it an ideal choice for busy mornings or a delicious dinner side. Enhanced with cream cheese for extra softness and fresh chives for a pop of flavor, these biscuits are both nutritious and satisfying, with no compromise on taste. Whether you’re pairing them with a bowl of soup, serving them alongside scrambled eggs, or enjoying them on their own, these gluten-free, keto-friendly biscuits are sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1.5 cups Shredded cheddar cheese
- 0.25 cup Coconut oil, melted
- 4 large Eggs
- 0.25 cup Cream cheese, softened
- 2 tablespoons Chopped fresh chives
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder. Whisk to combine the dry ingredients thoroughly.
Stir in the shredded cheddar cheese into the flour mixture until well distributed.
In a separate bowl, whisk together the melted coconut oil, eggs, and softened cream cheese until fully combined.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Gently fold in the chopped fresh chives.
Using a cookie scoop or spoon, drop about 2 tablespoons of batter onto the prepared baking sheet for each biscuit.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
Allow to cool on the pan for a few minutes before transferring to a cooling rack.
Serve warm and enjoy these delightful, keto-friendly biscuits.
Nutrition Facts
Calories |
2794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.8 g | 320% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 991 mg | 330% | |
| Sodium | 4095 mg | 178% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 9.7 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1799 mg | 138% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
