Get ready to sink your teeth into these irresistibly juicy Keto Cheeseburger Sliders—an ultimate low-carb twist on a classic favorite! Crafted with perfectly seasoned ground beef patties, melted cheddar cheese, and crisp lettuce wraps in place of buns, these sliders are a flavorful and satisfying option for keto and gluten-free diets. Bursting with layers of creamy mayonnaise, tangy mustard, fresh tomato, and crunchy pickles, every bite delivers a mouthwatering balance of flavors and textures. With just 15 minutes of prep time and 10 minutes of cooking, this quick and easy recipe is your go-to for weekday meals, game-day appetizers, or backyard gatherings. Perfectly portioned for six, these keto sliders are a delicious way to enjoy all the indulgent flavors of a cheeseburger—without compromising your low-carb lifestyle.
Preheat a large skillet or griddle over medium-high heat.
In a bowl, mix together the ground beef, salt, black pepper, garlic powder, and onion powder until well combined.
Divide the meat mixture into 6 equal portions and shape each into small burger patties.
Place the burger patties on the preheated skillet and cook for about 3-4 minutes on each side, or until cooked through.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
Remove the patties from the skillet and let them rest for a minute.
To assemble the sliders, place one lettuce leaf on a plate, top with a cheese-covered patty, add a slice of tomato, a pickle slice, and a dollop of mayonnaise and mustard.
Cover with another lettuce leaf to complete the slider.
Repeat the assembly process with the remaining patties, lettuce leaves, and toppings.
Serve immediately and enjoy your delicious Keto Cheeseburger Sliders.
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 4896 mg | 213% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 9.8 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 762 mg | 59% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1981 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.