Keto Cheese Samosa
Indulge in a low-carb twist on a beloved classic with these irresistible Keto Cheese Samosas! Featuring a melt-in-your-mouth almond flour dough and a luscious filling of cheddar cheese, green chilies, and aromatic spices like garam masala and cumin seeds, these samosas are bursting with rich, tangy, and spicy flavors. Perfectly baked to golden-brown perfection, they offer a guilt-free way to satisfy your crispy snack cravings without compromising your ketogenic lifestyle. The dough, made from melted mozzarella and cream cheese, provides a chewy, flaky texture that rivals traditional samosas. Pair these delightful bites with a side of cooling yogurt dip or enjoy them solo for a savory treat that’s as satisfying as it is healthy. Ready in just under an hour, these Keto Cheese Samosas are ideal for appetizers, party snacks, or an indulgent evening bite.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 cup Cheddar cheese
- 2 small, chopped Green chilies
- 1 teaspoon Garam masala
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper powder
- 2 tablespoons Butter
- 2 tablespoons, chopped Fresh cilantro
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
Add almond flour and the egg to the cheese mixture. Mix together to form a dough. You may need to use your hands to ensure it's well incorporated.
Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.
In a skillet over medium heat, melt the butter and add cumin seeds. Once they begin to crackle, add chopped green chilies and sauté for a minute.
Add cheddar cheese, garam masala, salt, black pepper, and fresh cilantro. Mix well for about 2 minutes until the cheese melts and the mixture is combined.
Cut the rolled dough into squares, approximately 4x4 inches.
Place a spoonful of the cheese and chili mixture onto each square.
Fold the dough over to form a triangular samosa shape and seal the edges by pressing them together or using a fork.
Carefully place each samosa on the prepared baking sheet.
Bake in the preheated oven for about 15-20 minutes or until they are golden brown and crispy.
Allow to cool slightly before serving, and enjoy your Keto Cheese Samosas warm!
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 3673 mg | 160% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 9.1 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1967 mg | 151% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
