Keto Cheese Pancakes
Indulge in the luscious, low-carb goodness of Keto Cheese Pancakes, a perfect breakfast treat that combines rich cream cheese, protein-packed eggs, and nutty almond flour for a fluffy yet creamy texture. With just 10 minutes of prep and 15 minutes of cook time, these golden pancakes are quick, convenient, and keto-friendly, making them ideal for busy mornings or leisurely brunches. Enhanced with a hint of vanilla and optional erythritol for sweetness, this recipe delivers all the classic pancake flavors without the carbs. Cooked in butter for a golden crisp and served warm with sugar-free syrup or fresh berries, these pancakes are sure to satisfy your cravings while keeping your macros in check. Easy, delicious, and nutritious—these Keto Cheese Pancakes are a must-try for low-carb enthusiasts!
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Recipe Information
Ingredients
- 4 ounces Cream cheese
- 0.5 cup Almond flour
- 3 Eggs
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 tablespoon Erythritol (optional)
- 1 tablespoon Butter (for cooking)
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine the cream cheese and eggs. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.
Add the almond flour, baking powder, vanilla extract, erythritol (if using), and salt to the cream cheese mixture. Stir until all the ingredients are fully incorporated, forming a smooth batter.
Heat a non-stick skillet or griddle over medium heat. Add the butter and allow it to melt and coat the surface of the skillet.
Pour approximately 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for about 3 minutes, or until the edges begin to set and the bottom is golden brown.
Carefully flip the pancakes and cook for an additional 2-3 minutes, until the other side is golden brown and the pancake is cooked through.
Transfer the cooked pancakes to a plate and repeat the process with the remaining batter.
Serve the keto cheese pancakes warm, optionally topped with sugar-free syrup, fresh berries, or additional butter.
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 1609 mg | 70% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 7.0 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 300 mg | 23% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
