Keto Cheese Naan
Indulge in the rich, satisfying flavors of Keto Cheese Naan—a low-carb twist on the classic Indian flatbread. This recipe combines creamy mozzarella, almond flour, and aromatic garlic powder to create a perfectly soft and chewy naan that’s both keto-friendly and gluten-free. With just 10 minutes of prep time, these golden-brown flatbreads are brushed with melted butter and finished with fresh cilantro for a burst of flavor and visual appeal. Ideal for pairing with your favorite keto curry or as a standalone snack, this quick and easy recipe is a must-try for anyone craving comforting naan without the carbs. Perfect for meal prep, family dinners, or a cozy night in, this low-carb delight is a delicious addition to your keto repertoire!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave on high for about 1-2 minutes, stirring halfway, until melted and well combined.
Add the almond flour, baking powder, garlic powder, and salt to the melted cheese mixture. Mix well to form a dough.
Add the egg to the dough, mixing thoroughly until a smooth, sticky dough forms.
Divide the dough into four equal parts. Roll each part into a ball, then flatten into a naan shape, about 1/4 inch thick, on the prepared baking sheet.
Brush the top of each naan with melted butter.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the naan is cooked through.
Optional: For extra flavor, you can place the naan under a broiler for an additional 1-2 minutes to add more color.
Once baked, remove from the oven and sprinkle with fresh chopped cilantro before serving.
Serve warm with your favorite keto-friendly curry or dip.
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2892 mg | 126% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 7.8 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1472 mg | 113% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
