Keto Cheese Focaccia
Indulge your taste buds with this savory Keto Cheese Focaccia, a low-carb twist on the classic Italian bread. Made with almond flour and a blend of melted mozzarella and cream cheese, this recipe combines cheesy goodness with a hint of garlic and fragrant dried rosemary. The dough, enriched with olive oil and lightly seasoned with sea salt and black pepper, bakes to golden perfection in just 25 minutes. Featuring a soft, pillowy texture with beautifully dimpled edges, this keto-friendly focaccia is perfect for sharing, whether served warm as an appetizer, paired with keto dips, or enjoyed alongside your favorite low-carb mains. Ready in under 45 minutes, it’s an irresistible way to satisfy your bread cravings while staying within your ketogenic lifestyle!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 2 whole large eggs
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 2 tablespoons olive oil
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Continue to microwave in 30-second intervals until the cheese is melted and smooth when stirred.
In a separate bowl, whisk together the almond flour, baking powder, and garlic powder.
Add the melted cheese mixture to the dry ingredients along with the eggs. Mix with a spatula or your hands until a dough forms.
Place the dough onto the prepared baking sheet and use your hands to spread it out into a rough circle or rectangle, about 1/2 inch thick. If the dough is too sticky, lightly wet your hands to prevent sticking.
Brush the surface of the dough with olive oil and sprinkle with the dried rosemary, sea salt, and black pepper.
Using your fingers, dimple the surface of the dough like traditional focaccia.
Bake in the preheated oven for 20 to 25 minutes, or until golden brown and firm to the touch.
Remove from oven and let cool slightly before slicing into pieces.
Serve warm or at room temperature. Enjoy your keto-friendly focaccia with your favorite toppings or dips.
Nutrition Facts
Calories |
2349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 4280 mg | 186% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 8.1 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2124 mg | 163% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
