Keto Cheese Donuts
Indulge your cravings guilt-free with these irresistibly savory Keto Cheese Donuts! Perfectly golden and crafted with nutrient-rich almond flour, creamy mozzarella, and luscious cream cheese, these gluten-free delights are a game-changer for low-carb snacking and breakfast indulgence. Sweetened with keto-friendly erythritol and infused with hints of vanilla, each bite delivers a delightful balance of flavor with just the right amount of fluffiness. Quick and easy to prepare, these cheesy wonders come together in under 40 minutes, making them ideal for busy mornings or on-the-go treats. Bake them to perfection and savor the rich, cheesy goodness—a must-try for anyone embracing the keto lifestyle!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 unit large eggs
- 4 ounces cream cheese
- 1.5 cups grated mozzarella cheese
- 2 tablespoons melted butter
- 2 tablespoons erythritol sweetener
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan lightly with some extra butter or cooking spray.
In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Heat in the microwave for about 45-60 seconds until melted and easy to blend. Stir the mixture until thoroughly combined.
In another mixing bowl, whisk together the almond flour, baking powder, salt, and erythritol sweetener.
In a separate bowl, lightly beat the eggs and then add in the melted butter and vanilla extract.
Combine the egg mixture with the melted cheese mixture, stirring until smooth.
Add the dry ingredients to the wet ingredients and fold everything together until you have a smooth dough.
Transfer the donut batter into a piping bag or a plastic zip-top bag with the corner snipped off.
Pipe the batter evenly into the prepared donut pan, filling each about two-thirds full.
Bake in the preheated oven for 15-20 minutes or until the donuts are golden brown and set.
Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious keto cheese donuts as is, or with a preferred keto-friendly topping.
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 3208 mg | 139% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 14.2 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1578 mg | 121% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
