Keto Cheese Breadsticks
Indulge in the irresistible flavor of these homemade Keto Cheese Breadsticks—crispy, cheesy perfection with a delightfully soft center. Designed for low-carb enthusiasts, this recipe combines shredded mozzarella, almond flour, cream cheese, and savory seasonings like garlic powder and Italian herbs to deliver a gluten-free alternative to traditional breadsticks. Topped with a generous sprinkle of Parmesan cheese and baked to golden-brown perfection, these breadsticks are ready in just 30 minutes, making them a quick and satisfying option for snacking, appetizers, or pairing with your favorite keto-friendly dips. Whether you're looking for a side dish or a guilt-free treat, these keto breadsticks hit the spot while keeping your carb count in check!
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Recipe Information
Ingredients
- 2 cups Shredded mozzarella cheese
- 1 cup Almond flour
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Grated Parmesan cheese
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 1 minute, then stir. If needed, microwave an additional 30 seconds until fully melted and combined.
Add the almond flour, egg, baking powder, garlic powder, Italian seasoning, and salt to the cheese mixture. Mix thoroughly until a dough forms.
Place the dough between two pieces of parchment paper and roll it out to about 1/4-inch thickness with a rolling pin.
Carefully transfer the rolled dough to the prepared baking sheet. Remove the top piece of parchment paper.
Sprinkle the grated Parmesan cheese evenly over the dough.
Bake in the oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted.
Allow the breadsticks to cool for a few minutes before slicing into strips.
Serve warm as a side dish or a delicious low-carb snack.
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 3458 mg | 150% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 4.7 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2336 mg | 180% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
